1. You are going to ensure you get your meat on Nature’s schedule. maybe Not yours.
To begin with, whenever you order an entire or a half ( or perhaps in the full situation of the cow, one fourth) of a animal, you might be going into the Rubicon of fickle nature. Temporal exactitudes are impossible. The hog may be butchered when it reaches around 250 pounds; whenever this is certainly is dependent upon an amount of facets, as well as in our situation the biggest element of most ended up being the elements. The hogs had a sizable industry to by themselves and invested a lot of their time foraging for acorns underneath a tiny grove of woods, a job which was made alot more hard by our unusually wet autumn. Continue reading “Purchasing Meat Directly From a Farmer: 7 Things you must know”